“Tłusta Kaczka” is an exceptional restaurant in Gdynia, offering the kind of Polish cuisine, which was previously lacking in the Tri-City. The chef – Tomasz Mrozik, a culinary enthusiast together with his team, will bring out the finest and best from the Polish cuisine. The scent of freshly baked bread, the aroma of long forgotten herbs or delicious desserts will delight many a demanding culinary traveller.

A buzzing fire in the fireplace, the aroma of roasted venison, liqueurs, jams, herbs and pickles are a composition of flavours and scents that await the restaurant customers.