In “Viva la Pizza” you can enjoy real Italian pizza from a wood-burning oven. Among the dishes, salsiccia e broccoli – the genuine flavours of Naples -served on a delicately crispy dough, that has been left to ripen for a minimum of 60 hours, and baked at 480 degrees for about 90 seconds! You can also order paninis baked on site, served in several combinations of flavours, e.g. with grilled Italian sausage and friarelli (Italian variety of broccoli) or with salami, mozzarella, rocket, lettuce and fried pepper.