“Malika” specializes in the cuisine of the Maghreb countries – Morocco, Algeria and Tunisia, which is a combination of Arabic, French and Mediterranean cuisines. The dishes from North African countries are based mainly on meat and fish, seasoned with exotic, aromatic spices. The authentic taste of the dishes is taken care of by the owner of the restaurant, who grew up in Algeria. The restaurant offers the most famous dishes of North African cuisine such as tajine, hummus or couscous, as well as shashlik, fish and steaks.