The On/Off restaurant is not only another place on the culinary map of Tri-City, but a place that was created out of sheer passion for cooking. On our restaurant’s menu you will find freedom, choice, good taste and health. On/Off is not looking for rare and surprising taste combinations, because the essence of good taste lies in its simplicity and authenticity. The restaurant offers its customers familiarity, local character and seasonality – values which are the foundation of modern culinary art. They have at their disposal an original, hundred-seat interior and a children’s corner, a car park and a quiet area near the city centre. Private functions are organised on request.